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basted-eggs-recipe

Basted Eggs Recipe

This recipe is gluten free.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 2 tablespoon Butter
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Heat a skillet over medium heat and add the butter.
  2. 2. Once the butter is melted and bubbly, crack the eggs into the skillet.
  3. 3. Cook the eggs until the whites are set but the yolks are still runny, about 3-4 minutes.
  4. 4. Baste the eggs with the hot butter from the skillet to cook the tops of the whites.
  5. 5. Season with salt and black pepper to taste. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 400mg | Sodium: 150mg | Potassium: 100mg | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Eggs, Gluten-Free
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