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bbq-chicken-quesadilla-recipe

BBQ Chicken Quesadilla

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup BBQ sauce
  • 2 cups Shredded cheese (cheddar or Mexican blend)
  • 8 pieces Gluten-free tortillas
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Mix the shredded chicken with BBQ sauce in a bowl.
  2. 2. Heat a skillet over medium heat and add a bit of olive oil.
  3. 3. Place one tortilla in the skillet and sprinkle some cheese on top.
  4. 4. Add a layer of the BBQ chicken mixture, then sprinkle more cheese on top.
  5. 5. Place another tortilla on top and cook until the bottom tortilla is golden brown, about 2-3 minutes.
  6. 6. Flip the quesadilla carefully and cook the other side until golden brown and the cheese is melted, another 2-3 minutes.
  7. 7. Remove from the skillet and cut into wedges. Repeat with remaining tortillas and filling.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

BBQ, Chicken, Gluten-Free, Quesadilla
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