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beef-and-guinness-pie-recipe

Beef and Guinness Pie

A hearty and comforting pie made with tender beef and rich Guinness stout.
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Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: Irish
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Filling

  • 500 g Beef chuck cut into cubes
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Guinness stout
  • 2 tablespoon Tomato paste
  • 2 cups Beef stock
  • 2 tablespoon Olive oil
  • 1 teaspoon Thyme dried
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Pastry

  • 2 cups Gluten-free flour
  • 1 cup Butter cold, cubed
  • ½ teaspoon Salt
  • ¼ cup Cold water

Instructions 

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. In a large pot, heat olive oil over medium heat. Add beef and cook until browned.
  3. 3. Add onion and garlic, cook until softened.
  4. 4. Stir in tomato paste, Guinness, beef stock, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
  5. 5. While the filling is cooking, prepare the pastry. In a bowl, combine gluten-free flour and salt. Cut in butter until mixture resembles coarse crumbs. Add cold water and mix until dough forms.
  6. 6. Roll out dough and line a pie dish with half of it. Fill with beef mixture, then cover with remaining dough. Seal edges and cut slits in the top.
  7. 7. Bake in preheated oven for 45 minutes, until crust is golden brown.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg

Keywords

Beef, Guinness, Pie
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