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beef-and-mushroom-pie-recipe

Beef and Mushroom Pie

A hearty and delicious gluten-free beef and mushroom pie.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Beef Mince
  • 200 g Mushrooms sliced
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 cup Beef Stock
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste
  • 1 pack Gluten-Free Pie Crust

Instructions 

  1. Preheat your oven to 200°C (400°F).
  2. Heat olive oil in a frying pan over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
  3. Add the beef mince to the pan and cook until browned.
  4. Add the sliced mushrooms and cook for another 5 minutes.
  5. Pour in the beef stock and bring to a simmer. Stir in the cornstarch mixture and cook until the sauce thickens. Season with salt and pepper.
  6. Transfer the beef and mushroom mixture to a pie dish. Cover with the gluten-free pie crust.
  7. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
  8. Let the pie cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 700mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg

Keywords

Gluten-Free
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