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beef-and-snow-peas-stir-fry-recipe

Beef And Snow Peas Stir-Fry Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • 2 cups Snow peas trimmed
  • 1 tablespoon Soy sauce gluten-free
  • 2 tablespoon Oyster sauce gluten-free
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 2 tablespoon Vegetable oil
  • 2 cloves Garlic minced
  • 1 teaspoon Sesame oil

Instructions 

  1. 1. In a bowl, mix the beef with soy sauce, oyster sauce, and cornstarch slurry. Set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat. Add garlic and stir-fry until fragrant.
  3. 3. Add the beef mixture and stir-fry until the beef is browned and cooked through.
  4. 4. Add the snow peas and stir-fry for another 2-3 minutes until they are tender-crisp.
  5. 5. Drizzle with sesame oil, give it a final stir, and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Gluten-Free, Stir-Fry
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