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beef-broccoli-lo-mein-recipe

Beef Broccoli Lo Mein Recipe

A delicious and gluten-free take on the classic Beef Broccoli Lo Mein.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • 2 cups Broccoli florets
  • 8 oz Gluten-free lo mein noodles
  • 2 tablespoon Soy sauce (gluten-free)
  • 1 tablespoon Oyster sauce (gluten-free)
  • 1 tablespoon Sesame oil
  • 1 teaspoon Garlic, minced
  • 1 teaspoon Ginger, minced

Instructions 

  1. 1. Cook the gluten-free lo mein noodles according to package instructions. Drain and set aside.
  2. 2. In a wok, heat sesame oil over medium-high heat. Add garlic and ginger, and sauté until fragrant.
  3. 3. Add the beef slices and cook until browned. Remove and set aside.
  4. 4. In the same wok, add broccoli florets and stir-fry until tender-crisp.
  5. 5. Return the beef to the wok, add the cooked noodles, soy sauce, and oyster sauce. Toss everything together until well combined and heated through.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 4mg

Keywords

Beef, Broccoli, Gluten-Free, Lo Mein
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