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beef-fajita-tacos-recipe

Beef Fajita Tacos Recipe

Delicious and easy-to-make beef fajita tacos that are gluten-free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef flank steak sliced into thin strips
  • 1 Red bell pepper sliced
  • 1 Green bell pepper sliced
  • 1 Onion sliced
  • 2 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 8 Corn tortillas gluten-free

Instructions 

  1. 1. Heat the olive oil in a skillet over medium-high heat.
  2. 2. Add the sliced beef and cook until browned, about 5-7 minutes.
  3. 3. Add the bell peppers and onion, and cook until tender, about 5 minutes.
  4. 4. Stir in the chili powder, cumin, garlic powder, paprika, salt, and black pepper. Cook for another 2 minutes.
  5. 5. Warm the corn tortillas in a separate skillet or microwave.
  6. 6. Serve the beef and vegetable mixture in the warm tortillas.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 500mg | Fiber: 4g | Sugar: 3g | Vitamin A: 700IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Gluten-Free
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