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beef-noodle-soup-recipe

Beef Noodle Soup Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef stew meat
  • 8 cups Beef broth
  • 2 cups Carrots, sliced
  • 1 cup Celery, sliced
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 8 oz Gluten-free noodles

Instructions 

  1. 1. In a large pot, brown the beef stew meat over medium heat.
  2. 2. Add the onion and garlic, cook until softened.
  3. 3. Pour in the beef broth, bring to a boil.
  4. 4. Add the carrots, celery, salt, and pepper. Reduce heat and simmer for 30 minutes.
  5. 5. Add the gluten-free noodles and cook until tender, about 10 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 25g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 700mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef, Gluten-Free, Soup
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