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beef-pot-roast-recipe

Beef Pot Roast Recipe

A hearty and delicious gluten-free beef pot roast recipe.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 pounds Beef Chuck Roast
  • 2 cups Beef Broth
  • 1 cup Red Wine optional
  • 4 cloves Garlic minced
  • 1 large Onion chopped
  • 4 large Carrots peeled and chopped
  • 4 large Potatoes peeled and chopped
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 2 sprigs Thyme
  • 2 sprigs Rosemary

Instructions 

  1. 1. Preheat your oven to 275°F (135°C).
  2. 2. Heat olive oil in a Dutch oven over medium-high heat. Sear the beef roast on all sides until browned.
  3. 3. Remove the roast and set aside. In the same pot, add garlic and onion, sauté until softened.
  4. 4. Add beef broth, red wine, thyme, and rosemary to the pot. Return the roast to the pot.
  5. 5. Cover and cook in the preheated oven for 3 hours.
  6. 6. Add carrots and potatoes to the pot. Continue cooking for another hour or until vegetables are tender.
  7. 7. Remove the roast and vegetables from the pot. Let the roast rest for a few minutes before slicing. Serve with the vegetables and sauce.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 1200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Beef, Gluten-Free, Pot Roast
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