Go Back
–+ servings
beef-rice-recipe

Beef Rice Recipe

A simple and delicious gluten-free beef rice recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Rice
  • 2 cups Water
  • 1 tablespoon Soy Sauce gluten-free
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Olive Oil

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add the ground beef and cook until browned.
  3. 3. In a pot, bring water to a boil and add rice. Cook according to package instructions.
  4. 4. Combine cooked rice with beef in the skillet. Add soy sauce, salt, and pepper. Stir well.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!