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beef-stroganoff-recipe

Beef Stroganoff Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Russian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb beef sirloin cut into thin strips
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 tablespoon gluten-free flour
  • 2 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley optional for garnish

Instructions 

  1. Heat olive oil in a large skillet over medium-high heat. Add beef strips and cook until browned. Remove beef from skillet and set aside.
  2. In the same skillet, add chopped onion and garlic. Cook until onion is translucent.
  3. Sprinkle gluten-free flour over the onions and garlic, stirring constantly.
  4. Gradually add beef broth, stirring until the mixture thickens.
  5. Reduce heat to low, return beef to the skillet, and stir in sour cream. Cook until heated through.
  6. Season with salt and pepper to taste. Garnish with fresh parsley if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 8g | Protein: 25g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 400mg | Potassium: 500mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg

Keywords

Gluten-Free
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