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beef-taco-salad-recipe

Beef Taco Salad Recipe

A delicious and easy-to-make gluten-free beef taco salad.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 4 cups Romaine Lettuce chopped
  • 1 cup Cherry Tomatoes halved
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Sour Cream
  • 1 cup Salsa

Instructions 

  1. 1. Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
  2. 2. Add taco seasoning to the beef and cook according to the package instructions.
  3. 3. In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, shredded cheddar cheese, sour cream, and salsa.
  4. 4. Add the cooked beef to the salad mixture and toss to combine.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 700IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 3mg

Keywords

Gluten-Free, Taco Salad
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