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beef-tacos-recipe

Beef Tacos Recipe

Delicious gluten-free beef tacos perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning gluten-free
  • 8 pieces Corn Tortillas gluten-free
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes
  • 1 cup Shredded Cheese
  • ½ cup Sour Cream

Instructions 

  1. 1. Heat a skillet over medium heat.
  2. 2. Add ground beef and cook until browned.
  3. 3. Stir in taco seasoning and a bit of water. Simmer for a few minutes.
  4. 4. Warm the corn tortillas in another skillet or microwave.
  5. 5. Assemble tacos with beef, lettuce, tomatoes, cheese, and sour cream.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Gluten-Free, Tacos
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