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beef-wellington-recipe

Beef Wellington Recipe

This recipe is gluten free.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 1 lb beef tenderloin
  • 2 tablespoon olive oil
  • 1 cup mushrooms, finely chopped
  • 1 tablespoon Dijon mustard
  • 6 slices prosciutto
  • 1 package gluten-free puff pastry
  • 1 egg, beaten for egg wash

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Heat olive oil in a skillet over medium-high heat. Sear the beef tenderloin on all sides until browned. Remove and let cool.
  3. Spread Dijon mustard over the beef.
  4. In the same skillet, cook mushrooms until they release their moisture and become dry. Let cool.
  5. Lay out prosciutto slices on a sheet of plastic wrap. Spread mushrooms over prosciutto, then place beef on top. Roll up tightly and chill.
  6. Roll out puff pastry and place beef in the center. Wrap pastry around beef, sealing edges with beaten egg. Brush top with egg wash.
  7. Bake for 25-30 minutes or until pastry is golden brown and beef is cooked to desired doneness.
  8. Let rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 650kcal | Carbohydrates: 35g | Protein: 40g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 5mg

Keywords

Beef Wellington, Gluten-Free
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