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beer-cheese-soup-recipe

Beer Cheese Soup

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups gluten-free beer
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • ¼ cup gluten-free flour
  • ¼ cup butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • to taste Salt and pepper

Instructions 

  1. Melt butter in a large pot over medium heat. Add onion and garlic, cook until softened.
  2. Stir in gluten-free flour, cook for 1-2 minutes.
  3. Gradually whisk in beer and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
  4. Add heavy cream and shredded cheddar cheese. Stir until cheese is melted and soup is smooth.
  5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 10g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 1mg

Keywords

Gluten-Free
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