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beet-and-goat-cheese-salad-recipe

Beet and Goat Cheese Salad

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 4 medium beets trimmed and scrubbed
  • ¼ cup walnuts chopped
  • ¼ cup goat cheese crumbled
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 pinch salt
  • 1 pinch black pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Wrap beets in aluminum foil and place on a baking sheet. Roast for 45 minutes or until tender.
  3. Let beets cool, then peel and cut into wedges.
  4. In a mixing bowl, combine beets, walnuts, and goat cheese.
  5. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper. Toss gently to combine.
  6. Serve immediately or chill in the fridge for later.

Nutritional Value

Calories: 180kcal | Carbohydrates: 15g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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