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beet-goat-cheese-salad-recipe

Beet Goat Cheese Salad Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 medium Beets
  • 4 oz Goat Cheese
  • 4 cups Mixed Greens
  • ½ cup Walnuts toasted
  • 2 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Wrap beets in foil and roast for 45 minutes or until tender.
  3. Let beets cool, then peel and slice.
  4. In a mixing bowl, combine mixed greens, beets, goat cheese, and walnuts.
  5. Drizzle with olive oil and balsamic vinegar.
  6. Season with salt and pepper.
  7. Toss gently and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Beet, Gluten-Free, Goat Cheese
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