Go Back
–+ servings
beet-recipe

Beet Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 medium beets washed and trimmed
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Wrap each beet individually in aluminum foil and place them on a baking sheet.
  3. Roast in the preheated oven for about 45 minutes, or until the beets are tender when pierced with a fork.
  4. Remove from the oven and let them cool slightly. Peel the beets and cut them into wedges.
  5. Drizzle with olive oil, and season with salt and black pepper. Serve warm or at room temperature.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 450mg | Fiber: 4g | Sugar: 11g | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!