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beignets-recipe

Beignets Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 cup Milk
  • 2 tablespoon Sugar
  • 2 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • 2 Eggs beaten
  • as needed Powdered sugar for dusting

Instructions 

  1. 1. In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  2. 2. In another bowl, mix the milk, eggs, and vanilla extract.
  3. 3. Combine the wet and dry ingredients, mixing until smooth.
  4. 4. Heat oil in a deep fryer to 375°F (190°C).
  5. 5. Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  6. 6. Remove and drain on paper towels. Dust with powdered sugar before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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