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berry-almond-cookies-recipe

Berry Almond Cookies

These gluten-free cookies are a delightful treat, combining the nutty flavor of almond flour with the sweetness of mixed berries.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup almond flour
  • ¼ cup coconut flour
  • ½ cup coconut sugar
  • ¼ cup melted coconut oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup mixed berries (blueberries, raspberries)

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix almond flour, coconut flour, coconut sugar, baking soda, and salt.
  3. Add melted coconut oil, egg, and vanilla extract. Mix until combined.
  4. Gently fold in the mixed berries.
  5. Scoop dough onto a baking sheet lined with parchment paper.
  6. Bake for 12 minutes or until golden brown.
  7. Let cool before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 60mg | Fiber: 2g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Cookies, Gluten-Free
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