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berry-almond-quinoa-porridge-recipe

Berry Almond Quinoa Porridge

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Quinoa rinsed
  • 2 cups Almond Milk
  • 1 cup Mixed Berries fresh or frozen
  • 2 tablespoon Almonds sliced
  • 1 tablespoon Honey optional

Instructions 

  1. 1. In a saucepan, combine quinoa and almond milk. Bring to a boil.
  2. 2. Reduce heat, cover, and simmer for 15 minutes.
  3. 3. Stir in berries and cook for another 5 minutes.
  4. 4. Serve topped with sliced almonds and a drizzle of honey if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 300mg | Fiber: 6g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 2mg

Keywords

Gluten-Free
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