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berry-almond-tart-recipe

Berry Almond Tart

A delicious gluten-free tart with fresh berries and almonds.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Tart Crust

  • 2 cups Almond Flour
  • ¼ cup Coconut Oil melted
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Vanilla Extract

Filling

  • 1 cup Greek Yogurt
  • 2 tablespoon Honey
  • 1 teaspoon Lemon Zest

Topping

  • 1 cup Mixed Berries fresh
  • ¼ cup Sliced Almonds toasted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, and vanilla extract. Mix until well combined.
  3. Press the mixture into a tart pan to form the crust. Bake for 10-12 minutes or until golden brown. Let it cool completely.
  4. In another bowl, mix Greek yogurt, honey, and lemon zest. Spread the mixture over the cooled crust.
  5. Top with fresh mixed berries and toasted sliced almonds. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Sodium: 30mg | Potassium: 150mg | Fiber: 4g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Gluten-Free
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