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berry-avocado-quinoa-salad-recipe

Berry Avocado Quinoa Salad

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 avocado, diced
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • ¼ cup chopped fresh mint
  • ¼ cup crumbled feta cheese
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions 

  1. Rinse quinoa under cold water.
  2. In a pot, bring water to a boil. Add quinoa, reduce heat, cover, and simmer for 15 minutes.
  3. Fluff quinoa with a fork and let it cool.
  4. In a large bowl, combine quinoa, avocado, strawberries, blueberries, mint, and feta.
  5. Drizzle with olive oil and lemon juice. Season with salt and pepper.
  6. Toss gently to combine. Serve chilled.

Nutritional Value

Calories: 320kcal | Carbohydrates: 40g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 600mg | Fiber: 7g | Sugar: 8g | Vitamin A: 150IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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