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berry-cheesecake-trifle-recipe

Berry Cheesecake Trifle Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed Berries fresh or frozen
  • 2 cups Whipped Cream
  • 2 cups Cream Cheese softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
  2. 2. Fold in the whipped cream gently until well combined.
  3. 3. In a trifle dish, layer the cream cheese mixture and berries, starting with the cream cheese mixture.
  4. 4. Repeat layers until all ingredients are used, ending with a layer of berries on top.
  5. 5. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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