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berry-compote-recipe

Berry Compote Recipe

This recipe is gluten free.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed Berries (fresh or frozen)
  • ¼ cup Sugar
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Combine berries, sugar, and lemon juice in a saucepan over medium heat.
  2. Cook, stirring occasionally, until berries break down and mixture thickens, about 10 minutes.
  3. Remove from heat and stir in vanilla extract.
  4. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Fiber: 2g | Sugar: 15g | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Gluten-Free
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