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berry-crisp-recipe

Berry Crisp Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 4 cups Mixed Berries fresh or frozen
  • ¼ cup Sugar
  • 1 tablespoon Cornstarch

Topping

  • 1 cup Gluten-Free Oats
  • ½ cup Almond Flour
  • ½ cup Brown Sugar
  • ½ cup Butter melted
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine berries, sugar, and cornstarch. Transfer to a baking dish.
  3. In another bowl, mix oats, almond flour, brown sugar, melted butter, and cinnamon. Spread over berries.
  4. Bake for 45 minutes or until the topping is golden brown and berries are bubbling.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 150mg | Fiber: 5g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Berry Crisp, Gluten-Free
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