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berry-crumble-recipe

Berry Crumble Recipe

A delicious and easy gluten-free berry crumble.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Filling

  • 4 cups Mixed berries fresh or frozen
  • ¼ cup Sugar
  • 1 tablespoon Lemon juice freshly squeezed

Topping

  • 1 cup Gluten-free oats
  • ½ cup Almond flour
  • ¼ cup Brown sugar
  • ¼ cup Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the berries, sugar, and lemon juice. Transfer to a baking dish.
  3. In another bowl, mix the oats, almond flour, brown sugar, and melted butter until crumbly. Sprinkle over the berries.
  4. Bake for 30 minutes or until the topping is golden brown and the berries are bubbling.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 150mg | Fiber: 5g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Berry, Crumble, Gluten-Free
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