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–+ servings

Berry Fruit Salad Recipe

This recipe is gluten free.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Strawberries sliced
  • 1 cup Blueberries
  • 1 cup Raspberries
  • 1 cup Blackberries
  • 2 tablespoon Honey
  • 1 tablespoon Lime Juice freshly squeezed

Instructions 

  1. 1. In a large mixing bowl, combine all the berries.
  2. 2. Drizzle honey and lime juice over the berries.
  3. 3. Gently toss to combine.
  4. 4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0.5g | Sodium: 1mg | Potassium: 200mg | Fiber: 6g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg

Keywords

Berry Salad, Fruit Salad, Gluten-Free
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