Go Back
–+ servings
berry-tart-recipe

Berry Tart Recipe

A delicious gluten-free berry tart that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1 ½ cups Almond Flour
  • ¼ cup Coconut Oil melted
  • 2 tablespoon Maple Syrup

Filling

  • 2 cups Mixed Berries fresh or frozen
  • ¼ cup Honey
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, melted coconut oil, and maple syrup. Mix until well combined.
  3. Press the mixture into a tart pan to form the crust. Bake for 10-12 minutes or until golden brown. Let it cool.
  4. In another bowl, mix the berries, honey, lemon juice, and vanilla extract.
  5. Pour the berry mixture into the cooled crust.
  6. Bake for another 15-18 minutes or until the berries are bubbly.
  7. Let it cool before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Sodium: 5mg | Potassium: 150mg | Fiber: 4g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 1mg

Keywords

Berry Tart, Gluten-Free
Tried this recipe?Let us know how it was!