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berry-tiramisu-recipe

Berry Tiramisu

This recipe is gluten free.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Mascarpone Cheese
  • 1 cup Heavy Cream
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 cups Mixed Berries strawberries, blueberries, raspberries
  • 1 cup Gluten-Free Ladyfingers

Instructions 

  1. 1. In a mixing bowl, whisk together mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and creamy.
  2. 2. In serving glasses, layer gluten-free ladyfingers, the mascarpone mixture, and mixed berries.
  3. 3. Repeat layers until glasses are filled. Top with a few berries for garnish.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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