Go Back
–+ servings
best-gluten-free-baked-macaroni-and-cheese-recipe

Best Gluten-Free Baked Macaroni And Cheese Recipe

A delicious and creamy gluten-free baked macaroni and cheese recipe.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz gluten-free elbow macaroni
  • 2 cups shredded cheddar cheese
  • 0.5 cup grated Parmesan cheese
  • 3 cups milk
  • 0.25 cup butter
  • 2.5 tablespoon gluten-free all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon paprika

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package instructions. Drain and set aside.
  3. In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and paprika until smooth.
  4. Gradually add milk, stirring constantly until thickened.
  5. Remove from heat and stir in cheddar and Parmesan cheese until melted.
  6. Combine cheese sauce with cooked macaroni and mix well.
  7. Pour mixture into a baking dish and bake for 20-25 minutes until bubbly and golden.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 400mg | Iron: 2mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!