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best-gluten-free-brownie-mix-recipe

Best Gluten-Free Brownie Mix Recipe

Delicious and easy gluten-free brownies that everyone will love.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • ½ cup butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup cocoa powder
  • ½ cup gluten-free all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a medium saucepan, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla.
  3. Beat in cocoa, flour, salt, and baking powder.
  4. Spread the batter into the prepared pan.
  5. Bake in preheated oven for 25 to 30 minutes. Do not overcook.

Nutritional Value

Calories: 210kcal | Carbohydrates: 28g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 120mg | Potassium: 80mg | Fiber: 1g | Sugar: 22g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Brownie, Gluten-Free
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