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best-gluten-free-italian-meatball-recipe

Best Gluten-Free Italian Meatball Recipe

Delicious and easy gluten-free Italian meatballs perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • ½ cup gluten-free breadcrumbs
  • ¼ cup grated Parmesan cheese
  • ¼ cup chopped fresh parsley
  • ¼ cup milk
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 2 cups marinara sauce

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine all ingredients except marinara sauce.
  3. Mix until well combined.
  4. Form mixture into 1-inch meatballs and place on a baking sheet.
  5. Bake for 20 minutes or until cooked through.
  6. In a large skillet, heat marinara sauce over medium heat.
  7. Add baked meatballs to the sauce and simmer for 5 minutes.

Nutritional Value

Calories: 320kcal | Carbohydrates: 12g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 95mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Gluten-Free
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