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best-gluten-free-pumpkin-bars-recipe

Best Gluten-Free Pumpkin Bars Recipe

Delicious and easy-to-make gluten-free pumpkin bars perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin Puree
  • 1 cup Gluten-Free Flour
  • 1 cup Sugar
  • ½ cup Vegetable Oil
  • 2 teaspoon Pumpkin Pie Spice
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 2 large Eggs

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together the pumpkin puree, sugar, and vegetable oil until smooth.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, combine the gluten-free flour, pumpkin pie spice, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bars cool in the pan before cutting into squares.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Bars, Gluten-Free, Pumpkin
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