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bigos-hunters-stew-recipe

Bigos Hunters Stew Recipe

This recipe is gluten free.
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Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: Polish
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 kg Sauerkraut
  • 500 g Pork Shoulder cubed
  • 300 g Polish Sausage sliced
  • 2 Onions chopped
  • 3 cloves Garlic minced
  • 1 cup Red Wine
  • 2 tablespoon Tomato Paste
  • 2 cups Beef Broth
  • 2 tablespoon Vegetable Oil
  • 1 teaspoon Caraway Seeds
  • 2 Bay Leaves
  • to taste Salt and Pepper

Instructions 

  1. 1. Heat the vegetable oil in a large pot over medium heat.
  2. 2. Add the chopped onions and minced garlic, and sauté until golden brown.
  3. 3. Add the cubed pork shoulder and cook until browned on all sides.
  4. 4. Stir in the sauerkraut, sliced Polish sausage, red wine, tomato paste, and beef broth.
  5. 5. Add the caraway seeds, bay leaves, salt, and pepper. Mix well.
  6. 6. Bring to a boil, then reduce the heat to low and simmer for about 2 hours, stirring occasionally.
  7. 7. Remove the bay leaves before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 3mg

Keywords

Gluten-Free, Stew
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