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biscotti-recipe

Biscotti Recipe

This is a gluten-free biscotti recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 3 Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Almonds, chopped

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and add the vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until combined. Fold in the chopped almonds.
  5. Divide the dough in half and shape each half into a log about 10 inches long. Place the logs on the prepared baking sheet.
  6. Bake for 25-30 minutes, or until the logs are golden brown. Remove from the oven and let cool for 10 minutes.
  7. Using a sharp knife, slice the logs diagonally into ½-inch thick slices. Place the slices cut side down on the baking sheet.
  8. Bake for another 10-15 minutes, or until the biscotti are crisp and golden. Let cool completely before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 100mg | Potassium: 50mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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