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biscuits-and-gravy-casserole-recipe

Biscuits and Gravy Casserole Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 pound gluten-free breakfast sausage
  • ¼ cup gluten-free all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste
  • 1 package gluten-free biscuit mix
  • 1 cup shredded cheddar cheese

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook sausage in a skillet over medium heat until browned.
  3. Stir in gluten-free flour until well combined.
  4. Gradually add milk, stirring constantly until thickened.
  5. Season with salt and pepper.
  6. Prepare gluten-free biscuit mix according to package instructions.
  7. Pour sausage gravy into a baking dish.
  8. Drop spoonfuls of biscuit dough over the gravy.
  9. Sprinkle shredded cheddar cheese on top.
  10. Bake for 25-30 minutes or until biscuits are golden brown.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free
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