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–+ servings

Black Bean Avocado Salad Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Mexican
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 can black beans drained and rinsed
  • 1 avocado diced
  • 0.5 red onion finely chopped
  • 0.5 cup cherry tomatoes halved
  • 0.25 cup cilantro chopped
  • 1 lime juiced
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine black beans, avocado, red onion, cherry tomatoes, and cilantro.
  2. Drizzle with lime juice and toss gently to combine.
  3. Season with salt and pepper to taste.
  4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 180kcal | Carbohydrates: 24g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 240mg | Potassium: 600mg | Fiber: 10g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Gluten-Free
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