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black-bean-sweet-potato-tacos-recipe

Black Bean Sweet Potato Tacos

Delicious and healthy gluten-free tacos made with black beans and sweet potatoes.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Sweet Potatoes peeled and diced
  • 1 can Black Beans drained and rinsed
  • 1 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • ½ teaspoon Cumin
  • ½ teaspoon Salt
  • 8 pieces Corn Tortillas
  • 1 cup Avocado diced
  • ¼ cup Cilantro chopped
  • 1 piece Lime cut into wedges

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potatoes with olive oil, chili powder, cumin, and salt. Spread on a baking sheet and roast for 25-30 minutes until tender.
  3. In a skillet, heat black beans over medium heat until warm.
  4. Warm tortillas in a dry skillet or microwave.
  5. Assemble tacos by placing sweet potatoes and black beans on each tortilla. Top with avocado, cilantro, and a squeeze of lime.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 400mg | Potassium: 700mg | Fiber: 10g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 3mg

Keywords

Gluten-Free, Tacos
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