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black-raspberry-cobbler-recipe

Black Raspberry Cobbler Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups black raspberries
  • 1 cup sugar
  • 1 cup gluten-free flour
  • 1 cup milk
  • ½ cup butter, melted
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. Stir in milk and melted butter until smooth.
  4. Pour batter into a greased baking dish.
  5. Sprinkle black raspberries evenly over the batter.
  6. Bake for 30 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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