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blackberry-cobbler-recipe

Blackberry Cobbler

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups Blackberries fresh or frozen
  • 1 cup Sugar
  • 1 cup Gluten-Free Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • ½ cup Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the blackberries and half of the sugar. Set aside.
  3. In another bowl, mix the gluten-free flour, baking powder, salt, and the remaining sugar.
  4. Add the milk and melted butter to the dry ingredients. Stir until well combined.
  5. Pour the batter into a greased baking dish. Spoon the blackberry mixture evenly over the batter.
  6. Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 5g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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