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blackberry-jam-recipe

Blackberry Jam Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups blackberries
  • 2 cups sugar
  • 1 tablespoon lemon juice

Instructions 

  1. Combine blackberries, sugar, and lemon juice in a large pot.
  2. Cook over medium heat, stirring frequently, until the mixture reaches a rolling boil.
  3. Reduce heat and simmer for about 20-30 minutes, or until the mixture thickens.
  4. Remove from heat and let cool before transferring to jars.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 1mg | Potassium: 150mg | Fiber: 4g | Sugar: 34g | Vitamin A: 40IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Jam
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