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blackberry-muffins-recipe

Blackberry Muffins Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 180 kcal

Ingredients 

Dry Ingredients

  • 2 cups almond flour
  • ½ cup coconut sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • 3 large eggs
  • ¼ cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 cup blackberries

Instructions 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, mix almond flour, coconut sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk eggs, melted coconut oil, and vanilla extract.
  4. Combine wet and dry ingredients, then fold in blackberries.
  5. Divide batter evenly among muffin cups.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 180kcal | Carbohydrates: 12g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 120mg | Fiber: 3g | Sugar: 8g | Vitamin A: 70IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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