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blackberry-pie-recipe

Blackberry Pie Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Filling

  • 4 cups blackberries
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 3 tablespoon cornstarch
  • 1 teaspoon vanilla extract

Crust

  • 2 cups gluten-free flour
  • ½ cup butter cold, cubed
  • ¼ cup ice water
  • 1 teaspoon salt

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine blackberries, sugar, lemon juice, cornstarch, and vanilla extract. Set aside.
  3. In another bowl, mix gluten-free flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together.
  4. Roll out the dough and place it in a pie dish. Pour the blackberry mixture into the crust.
  5. Cover with another layer of rolled-out dough or create a lattice top. Seal the edges.
  6. Bake for 45 minutes or until the crust is golden brown and the filling is bubbly.
  7. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 150mg | Fiber: 5g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg

Keywords

Gluten-Free
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