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blini-russian-pancake-recipe

Blini Russian Pancake Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Russian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup buckwheat flour
  • 1 cup milk
  • 2 eggs
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 2 tablespoon butter, melted

Instructions 

  1. In a bowl, whisk together buckwheat flour, sugar, salt, and baking soda.
  2. In another bowl, beat the eggs and then add the milk and melted butter.
  3. Combine the wet and dry ingredients, mixing until smooth.
  4. Heat a non-stick skillet over medium heat. Pour a small amount of batter into the skillet, spreading it thinly.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Repeat with the remaining batter.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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