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blonde-brownies-recipe

Blonde Brownies Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup butter, melted
  • 2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup chocolate chips (optional)

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, mix melted butter and brown sugar until smooth.
  3. Beat in eggs and vanilla extract.
  4. Gradually add gluten-free flour, baking powder, and salt. Mix until combined.
  5. Fold in chocolate chips if using.
  6. Spread the batter evenly in the prepared pan.
  7. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before cutting into squares.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Calcium: 30mg | Iron: 1mg

Keywords

Gluten-Free
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