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bloody-mary-mix-recipe

Bloody Mary Mix Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Tomato juice
  • 2 tablespoon Lemon juice freshly squeezed
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon Hot sauce
  • 1 teaspoon Celery salt
  • 1 teaspoon Ground black pepper

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until well blended.
  3. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Bloody Mary, Gluten-Free
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