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blt-pasta-salad-recipe

BLT Pasta Salad Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz gluten-free pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach
  • ½ cup mayonnaise
  • ¼ cup ranch dressing
  • 6 slices cooked bacon, crumbled
  • 1 tablespoon chopped chives
  • to taste salt and pepper

Instructions 

  1. 1. Cook the gluten-free pasta according to the package instructions. Drain and rinse under cold water.
  2. 2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, baby spinach, mayonnaise, ranch dressing, crumbled bacon, and chopped chives.
  3. 3. Season with salt and pepper to taste. Toss everything together until well combined.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free
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