Go Back
–+ servings
blue-corn-muffins-with-green-chiles-recipe

Blue Corn Muffins With Green Chiles

Delicious blue corn muffins with a kick of green chiles.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Mexican
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Blue Cornmeal
  • 1 cup All-purpose Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 1 large Egg
  • ¼ cup Vegetable Oil
  • 1 can Green Chiles diced

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the blue cornmeal, flour, baking powder, and salt.
  3. In another bowl, whisk together the milk, egg, and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the diced green chiles.
  6. Divide the batter evenly among the muffin tin cups.
  7. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Blue Corn, Green Chiles, Muffins
Tried this recipe?Let us know how it was!