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blueberry-almond-bites-recipe

Blueberry Almond Bites

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond Flour
  • ½ cup Blueberries fresh or frozen
  • ¼ cup Honey
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, honey, vanilla extract, and salt.
  3. Gently fold in the blueberries.
  4. Form the mixture into small bite-sized balls and place them on a baking sheet.
  5. Bake for 15 minutes or until golden brown.
  6. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 100mg | Fiber: 3g | Sugar: 8g | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Almond, Blueberry, Gluten-Free
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